peach cobbler

Peach Cobbler (Servings: 8)


  • 6 medium peaches, sliced
  • 6 1/3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 3 tablespoons reduced-calorie margarine
  • 1/2 cup nonfat milk

Cooking Instructions:

  • Preheat oven to 375º. In a large saucepan, combine peaches, 1/3 cup of the sugar, cornstarch, lemon juice and cinnamon; toss to coat peaches.
  • Set pan over heat and bring to a boil.
  • Cook until misture thickens, about 1 minute.
  • Remove from heat and transfer mixture to an 8 inch square baking pan.
  • To make topping, in a large bowl, combine flour, remaining tablespoon of the sugar, baking powder and salt.
  • Work in margarine with a for until mixture resembles coarse crumbs.
  • Add milk and stir until flour mixture is evenly moistened. Drop 8 tablespoons of topping mixture onto peach mixture.
  • Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes.

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