coconut Pie

Coconut Pie (Servings: 8)


  • 2 cups fat-free Milk 
  • Three-quarters cup Sugar or sugar substitute
  • One-half cup prepared Baking mix 
  • 4 Eggs
  • One-quarter cup Butter
  • 1 teaspoon Vanilla
  • 1 1/3 cups sweetened Coconut


Blend milk, sugar, baking mix, eggs, butter and vanilla on low for 3 minutes.

Pour into greased 9 inch pie plate. Sprinkle with coconut.

Bake at 350 for 40 min or until center of pie is set and top is golden brown.

Store leftover pie in fridge.

Source: Dairy Council of California

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