Coconut Pie (Servings: 8)
Blend milk, sugar, baking mix, eggs, butter and vanilla on low for 3 minutes.
Pour into greased 9 inch pie plate. Sprinkle with coconut.
Bake at 350 for 40 min or until center of pie is set and top is golden brown.
Store leftover pie in fridge.
Source: Dairy Council of California