Grape Orange Infused Water Serving: 2
- 1 half an orange, cut in slices then quartered
- a bunch of organic purple grapes (12-20 depending on size)
- 1 qt distilled or filtered water
Layer the oranges slices and grapes into the bottle’s infusion chamber, then let the water infuse for 30 minutes to 1 hour room at temperature. You can infuse overnight in the fridge, but be sure to remove the fruit in the morning to achieve the best taste.
For more Infused Water recipes, visit infusedwaters.com
Last review date: February 7, 2018