Grape Orange Infused Water Serving: 2
- 1 half an orange, cut in slices then quartered
- a bunch of organic purple grapes (12-20 depending on size)
- 1 qt distilled or filtered water
Layer the oranges slices and grapes into the bottle’s infusion chamber, then let the water infuse for 30 minutes to 1 hour room at temperature. You can infuse overnight in the fridge, but be sure to remove the fruit in the morning to achieve the best taste.
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