Slow-Roasted Cherry Tomato Bruschetta

Slow-Roasted Cherry Tomato Bruschetta Serves: 14

Ingredients:

• 3 pints cherry tomatoes
• 1 tablespoon extra-virgin olive oil
• 3 cloves minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/4 cup sliced fresh basil
• 1 tablespoon red-wine vinegar
• 14 slices baguette (preferably whole-wheat), toasted
• Anchovy filets, Kalamata olives or sliced fresh basil for garnish

Cooking Instructions:

• Preheat oven to 325°F.
• Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
• Combine the roasted tomatoes with basil and vinegar.
• Top baguette slices with the roasted tomato mixture. Garnish with anchovy filets, Kalamata olives or sliced fresh basil.