fajita burrito

Slow-Cooker Chicken Fajita Burrito Serves: 8


Ingredients:

  • 1 pound skinless, boneless, chicken strips
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 medium onion, sliced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ cup salsa
  • 1/3 cup water
  • 1,15-ounce can black beans, rinsed and drained
  • 8 large low-carb tortillas
  • 1 cup plus 2 tablespoons reduced-fat, shredded cheddar cheese

Cooking Instructions:

  • Place chicken breast strips in a slow-cooker. Top with remaining ingredients except for tortillas and cheese. 
  • Cover and cook on low for 6 hours or until done. Shred chicken with fork, if needed.
  • Serve ½ cup chicken and bean mixture on each tortilla and top with 2 tablespoons cheese. Fold into a burrito.

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