fettuccine with shrimp

Mediterranean Fettuccine with Shrimp Serves: 6


  • 6 cups cooked Fettuccine
  • 12 oz medium shrimp
  • 10 oz frozen, chopped spinach, thawed
  • 1 cup plain low-fat yogurt
  • 1/4 cup crumbled feta cheese
  • 2 garlic cloves, minced
  • 1 tbsp minced dill
  • 1 pinch fresh ground pepper

Cooking Instructions:

  • Three minutes before the pasta is finished cooking, add the shrimp and spinach to the pot.
  • Drain completely.
  • Toss with the remaining ingredients and serve.

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