Mediterranean Fettuccine with Shrimp

Mediterranean Fettuccine with Shrimp Serves: 6

Ingredients:

• 6 cups cooked Fettuccine
• 12 oz medium shrimp
• 10 oz frozen, chopped spinach, thawed
• 1 cup plain low-fat yogurt
• ¹/₄ cup crumbled feta cheese
• 2 garlic cloves, minced
• 1 tbsp minced dill
• 1 pinch fresh ground pepper

Cooking Instructions:

• Three minutes before the pasta is finished cooking, add the shrimp and spinach to the pot.
• Drain completely.
• Toss with the remaining ingredients and serve.

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