Black Bean and Corn Salad

Black Bean and Corn Salad Serves: 12

Ingredients:

• 1 29-ounce can black beans, rinsed and drained
• 2 cups frozen corn, thawed
• 1 red bell pepper, finely diced
• 1/2 cup red onion, finely diced
• 1/2 cup fresh cilantro, chopped
• 2 small limes, juiced
• 3 Tbsp olive oil
• ½ tsp cumin
• ¼ tsp garlic powder
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional)

Directions

• In a medium bowl, combine beans, corn, red pepper, red onion and cilantro.
• In a small bowl, whisk together remaining ingredients and pour over bean salad. Toss to coat.

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