Pineapple, Corn, and Mango Salsa

Pineapple, Corn, and Mango Salsa (Serves: 10)

Ingredients:

• 1 cup canned crushed pineapple (packed in its own juices), drained

• 1/2 medium mango, diced

• 1/2 cup frozen corn, thawed

• 1/2 cup chopped tomatoes

• 1/4 cup minced parsley

• 3 Tbsp. minced red onion

• Salt, cayenne pepper and cumin, to taste

Cooking Instructions:

• In medium bowl, mix pineapple, mango, corn, tomatoes, parsley and onion.

• Season with salt, cayenne and cumin, to taste.

• Serve over grilled fish, chicken or tofu.

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