Pineapple Mint Infused Water

Pineapple Mint Infused Water Servings: 32 oz

Ingredients:

• 2 pineapple spears (approximately 1” x 4”) 
• 1 sprig (6-8 leaves) of mint

Instructions:

Infuse in the refrigerator for 8 hours or overnight.  Be sure to tear or crush the mint leaves to release their natural oils.  A couple tricks: it’s best to infuse pineapple for 8-12 hours. Unlike melons that release their juices quickly, pineapple needs more time to infuse.

For more Infused Water recipes, visit infusedwaters.com