Grapefruit Rosemary Infused Water Servings: 2 (32 oz each)
- 1 grapefruit
- 1 sprig of fresh rosemary
Cut the rind away from the grapefruit and cut the fruit into slices. After removing the rind, cut the grapefruit into horizontal slices. Cutting the grapefruit against the grain will allow for more juices to seep out. Fill a jar or infuser bottle with water, then lower the fruit into the water (instead of pouring water over the fruit). Use half of the grapefruit and half of the rosemary per container. Infuse for 2 hours at room temperature and up to 24 hours in your refrigerator.
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